Masters of Fire, Spice & Soul
About Us
At Pakka Telangana, our chefs aren’t just cooks — they’re keepers of tradition. They carry forward the same recipes once cooked in village kitchens on clay stoves, using the rhythm of fire and patience of love.
Our Restaurant
The Heart Behind the Heat
Hand-ground masalas, just like ammamma used to make. Firewood-inspired smoky flavours — rustic, earthy, unforgettable. Recipes passed down through generations, not printed in books. Every dish cooked the old way: slow, soulful, and full of love.
Our Promise
“For us, it’s not just cooking — it’s keeping our Telangana legacy alive, one plate at a time.” So when you take that first bite of Nalli Boka or Kodi Pulusu, remember — it’s not just food on your plate. It’s a piece of home.
Keepers of Telangana’s Flame
In every simmering pot and smoky kitchen corner, our chefs carry the heart of Telangana. They don’t just cook — they relive the stories of our soil, our people, and our amma’s kitchens. Each recipe has a memory, and each bite brings you home.
Our Core Values
At Pakka Telangana, our values are simple — just like our food. They come straight from the heart, inspired by our roots, our people, and our love for true Telangana flavours.
Our Exceutive Chef
Masters of Spice and Tradition
Our chefs carry the soul of Telangana in every dish — slow-cooked, spiced right, and served with love
Careers
Be a Part of Our Restaurant
We’re always looking for passionate individuals who love great food, fire, and flavor. Come work with us and be part of a team that brings unforgettable Telangana Taste experiences to every guest.
Naveen Reddy
Exceutive Chef